Nadiya's British Food Adventure

Nadiya's British Food Adventure : Over 120 Fresh, Easy and Enticing New Recipes

4.46 (91 ratings by Goodreads)
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Invite Nadiya into your kitchen for Mother's Day . . . Let Britain's favourite Bake Off winner show you how to cook fabulous food for your mum.

Following her primetime BBC2 cookery series, Nadiya presents her LATEST COOKBOOK, featuring mouth-wateringly delicious recipes from the programme . . .

Whip-up classic British dishes, with a twist for Mother's Day. Serve up cayenne eggs benedict for the perfect breakfast in bed. A tangy Ploughman's cheese and pickle tart makes a lovely family lunch. And for a sweet treat in the afternoon, enjoy the tropical West Indian hit of fruity, fragrant pink peppercorn pineapple jam piled on top of sweet scones and coconut cream. The ultimate exotic take on a British favourite.

'The best kind of cookbook . . . you can read it like a novel' The Times

Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food.

Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.

Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.

Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas.

Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.

'She baked her way into our hearts and hasn't stopped since' Prima
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Product details

  • Hardback | 288 pages
  • 196 x 254 x 25mm | 1,110g
  • Penguin Books Ltd
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • Fully photographed
  • 0718187660
  • 9780718187668
  • 4,409

Review quote

She baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food * Prima * Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato * The Sunday Times * The best kind of cookbook . . . you can read it like a novel * The Times *
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About Nadiya Hussain

Nearly 15 million people tuned in to see Nadiya win 2015's Great British Bake Off, and she has gone on to capture the heart of the nation. A columnist for The Times, Nadiya is also a regular reporter for The One Show, a guest panellist on Loose Women, and presented BBC1's The Chronicles of Nadiya which aired to rave reviews in 2016. Nadiya's own eight-part BBC2 series, Nadiya's British Food Adventure, will start in July, while later in the year she will be co-hosting the new BBC2 show The Big Family Cooking Showdown. Born in Luton to British Bangladeshi parents, she now lives in Milton Keynes with her husband, Abdal, and her three children. Her first cookbook, Nadiya's Kitchen, was published in 2016. She has also authored a children's cookbook and a novel, and famously baked the Queen's 90th birthday cake.
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Rating details

91 ratings
4.46 out of 5 stars
5 60% (55)
4 29% (26)
3 8% (7)
2 3% (3)
1 0% (0)
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