The Myrtle Reed Cook Book

The Myrtle Reed Cook Book

3.1 (10 ratings by Goodreads)
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"[...]cloths, fringed or not, as one likes, which are about a yard and a quarter square, are the next best thing. Asbestos mats, under the cloth, protect the table from the hot dishes. Failing these, fairly satisfactory substitutes are made from thin white oil-cloth, between two layers of canton flannel, "fur side outside," and quilted on the machine. Grass table-mats are also used, but always under cloth or doily. Canton flannel, quilted, three layers to a mat, is easily washed, and furnishes a great deal of protection. Breakfast, most assuredly, is not dinner, and there should be a distinct difference in the laying of the table. The small doilies are easily washed, and fresh ones are possible every morning-an assured gain in the way of daintiness. Let us suppose that we have a handsome table-top, and an unlimited[...]."show more

Product details

  • Paperback | 430 pages
  • 152 x 229 x 22mm | 572g
  • Createspace Independent Publishing Platform
  • United States
  • English
  • black & white illustrations
  • 1507527764
  • 9781507527764

Rating details

10 ratings
3.1 out of 5 stars
5 20% (2)
4 20% (2)
3 20% (2)
2 30% (3)
1 10% (1)
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