The Myrtle Reed Cook Book

The Myrtle Reed Cook Book

3.1 (10 ratings by Goodreads)
By (author) 

List price: US$24.99

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

"[...]cloths, fringed or not, as one likes, which are about a yard and a quarter square, are the next best thing. Asbestos mats, under the cloth, protect the table from the hot dishes. Failing these, fairly satisfactory substitutes are made from thin white oil-cloth, between two layers of canton flannel, "fur side outside," and quilted on the machine. Grass table-mats are also used, but always under cloth or doily. Canton flannel, quilted, three layers to a mat, is easily washed, and furnishes a great deal of protection. Breakfast, most assuredly, is not dinner, and there should be a distinct difference in the laying of the table. The small doilies are easily washed, and fresh ones are possible every morning-an assured gain in the way of daintiness. Let us suppose that we have a handsome table-top, and an unlimited[...]."show more

Product details

  • Paperback | 430 pages
  • 152 x 229 x 22mm | 572g
  • Createspace Independent Publishing Platform
  • United States
  • English
  • black & white illustrations
  • 1507527764
  • 9781507527764

Rating details

10 ratings
3.1 out of 5 stars
5 20% (2)
4 20% (2)
3 20% (2)
2 30% (3)
1 10% (1)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X