My New Roots

My New Roots : Healthy plant-based and vegetarian recipes for every season

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'A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen.' Anna Jones author of A Modern Way to Eat

My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Whether you're vegetarian or vegan or just want to introduce more plants into your diet, there are so many seasonal options to choose from in this beautiful book.

My New Roots embraces all-natural ingredients - so you can have as much as you want and know that it's good for your body. With options that are free from sugar and gluten, these seasonal, healthy recipes are designed to taste incredible, satisfy your appetite and make you feel fantastic.

Sarah Britton's healthy eating blog My New Roots draws over half a million views a month with her vibrant vegetarian dishes. This beautiful trade paperback edition puts delicious and irresistible whole foods at the centre of every plate.
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Product details

  • Paperback | 256 pages
  • 190 x 254 x 24mm | 896g
  • Bluebird
  • London, United Kingdom
  • English
  • 1529030188
  • 9781529030181
  • 53,579

Table of contents

Introduction - i: Introduction

Chapter - 1: Essential Techniques
Chapter - 2: Spring
Chapter - 3: Early Summer
Chapter - 4: Late Summer
Chapter - 5: Autumn
Chapter - 6: Winter
Chapter - 7: Stocking the Pantry

Acknowledgements - ii: Gratitude
Index - iii: Index
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Review quote

arguably the most visually mouthwatering food blog around! * Forbes * Recipes range from the seed extravaganza that is her life-changing loaf of bread (understand this literally) to her frugal carrot-top and garlic-scape pesto * Guardian * Queen bee of the health blogs * Bon Appetit * Sarah Britton is a shining example of the benefits of healthy, meat-free eating ... My New Roots takes the plant-based crown' * Stylist * Sarah is one of my all time favourite cooks and people and one of the only voices I trust on nutrition. Sarah effortlessly weaves together healthful cooking and deliciousness in a rare and brilliant way. A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen. * Anna Jones, author of A Modern Way to Eat *
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About Sarah Britton

Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu. She lives in Toronto, Canada, with her husband and their child.
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