My Mexico
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My Mexico : A Culinary Odyssey with Recipes

4.3 (102 ratings by Goodreads)
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Description

By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs-ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.
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Product details

  • Hardback | 487 pages
  • 213.36 x 259.08 x 35.56mm | 1,065.94g
  • Austin, TX, United States
  • English
  • Revised ed.
  • 42 color photos, 1 map
  • 029274840X
  • 9780292748408
  • 890,768

Table of contents

Acknowledgments


Introduction




The Western Center and Its Pacific Coast

The States of

Michoacan
Morelia and Tacambaro
Jalisco




A Journey North: The Bajio to the Northern Plains

The States of

Guanajuato, San Miguel de Allende, Comonfort
Aguascalientes
Zacatecas
Coahuila
Chihuahua




The Central Hub

The States of

Hidalgo
Mexico
Morelos
Puebla




The Gulf Coast

The States of

Veracruz
Tabasco
Campeche




The Southern Pacific Coast

The States of

Guerrero
Oaxaca




A Miscellany of Culinary Experiences

Rarities
Mushrooms
Old Mexican Cookbooks



Basic Information


Recipe Index


General Index
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Review quote

"A living legend in food, Kennedy started exploring the markets of Mexico's towns and villages more than fifty years ago, meeting cooks and gathering plants and recipes with the precision of an ethnobotanist. It has been her lifelong project of achieving total intimacy with Mexico's native ingredients." - Munchies
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About Diana Kennedy

Diana Kennedy has written eight classic books on the regional foods of Mexico, including the James Beard Cookbook of the Year Oaxaca al Gusto: An Infinite Gastronomy, The Essential Cuisines of Mexico, The Art of Mexican Cooking, and My Mexico. Her many honors include induction into the James Beard Foundation Cookbook Hall of Fame, a Life Achievement Award from the International Association of Cooking Professionals, the Mexican Order of the Aztec Eagle, and the Member of the Order of the British Empire (MBE).
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Rating details

102 ratings
4.3 out of 5 stars
5 54% (55)
4 27% (28)
3 15% (15)
2 3% (3)
1 1% (1)
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