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My Kitchen Table: 100 Recipes for Entertaining
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Description
Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.
From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.
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From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.
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Product details
- Paperback | 208 pages
- 134 x 184 x 20mm | 359.99g
- 01 Oct 2012
- Ebury Publishing
- BBC BOOKS
- London, United Kingdom
- English
- col. Illustrations
- 1849904359
- 9781849904353
- 55,955
Back cover copy
Raymond Blanc is renowned for his exquisite cuisine and here are 100 sensational but achievable recipes - whether for a weekend feast or a weeknight dinner party.
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About Raymond Blanc
Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant.
Raymond was recently awarded an honorary OBE in recognition of his services to the British food industry.
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Raymond was recently awarded an honorary OBE in recognition of his services to the British food industry.
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