My Favourite Food For All Seasons
In this Janelle's fourth book she presents more irresistible recipes that always satisfy. This book is divided into the seasons each chapter detailing what the best produce is to buy and cook throughout the year. With both sweet and savoury recipes that are foul proof anyone can give them a go! So whether it's Spring, Summer, Autumn or Winter you'll never go wrong with this one!
- Paperback | 224 pages
- 218 x 268 x 30mm | 1,220.16g
- 01 Feb 2012
- Random House Australia
- Ebury Australia
- Ferntree Gully, VIC, Australia
About Janelle Bloom
JANELLE BLOOM is a much-loved presenter on READY STEADY COOK. She also contributes her magic to leading food magazines as a writer and stylist, and is a regular presenter on weekend radio. She considers her best work to be that done for the kids at Ronald McDonald House, where she is a regular volunteer. Her new book, FAMILY FOOD & WEEKEND FEASTS, follows on from bestsellers FAST, FRESH & FABULOUS and FAB FOOD FOR FAMILY & FRIENDS.