My Cousin Rosa

My Cousin Rosa

3.89 (9 ratings by Goodreads)
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When a young girl and her family move from Sicily to country Australia it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside and the extended family and neighbours gather to make salami in the barn once a year. Rosa Mitchell's food is very special: soulful, traditional, family-orientated and utterly authentic. Her thoughts on life, both Australian and Sicilian, are scattered among the recipes like biscotti crumbs.
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Product details

  • Hardback | 240 pages
  • 210 x 240 x 34mm | 1,177g
  • Millers Point, Australia
  • English
  • 9781741963632
  • 369,088

About Rosa Mitchell

Rosa Mitchell is passionate about food and how it links history, tradition, family and friends. Rosa was a founding member of Slow Food Victoria and together with her husband Colin Mitchell, runs a small vineyard in Central Victoria specialising in Italian varieties. Rosa is currently chef at the highly acclaimed Journal Canteen cafe in Flinders Lane, Melbourne.
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Rating details

9 ratings
3.89 out of 5 stars
5 22% (2)
4 56% (5)
3 11% (1)
2 11% (1)
1 0% (0)
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