Mushroom Sauce

Mushroom Sauce

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mushroom sauce is a cream based sauce with Mushrooms as the primary ingredient. It is commonly served with veal or pasta but can also be served with poultry, vegetables or risotto. It is made with mushrooms, butter, cream, white wine (some variations may use a mellow red wine) and pepper with a wide variety of variations possible with additional ingredients such as garlic, lemon juice, flour (to thicken the sauce), grated parmesan cheese, saffron, basil or other herbs. It is a variety of a allemande more

Product details

  • Paperback | 136 pages
  • 152 x 229 x 8mm | 209g
  • Dicho
  • United States
  • English
  • 613572598X
  • 9786135725988