Murtado

Murtado

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Murtado is a typical liqueur from southern Chile where the endemic Ugni molinae grows. It is made by conserving Ugni molinae inside a bottle with aguardiente for some weeks and then mixing it with syrup.The Zona Sur (Southern Zone) is one of the five natural regions on which CORFO divided continental Chile in 1950. Its northern border is formed by the B o-B o River, the limit with the Central Chile Zone. By west with the Pacific Ocean, by the east with the Andean mountains and Argentina.show more

Product details

  • Paperback | 92 pages
  • 152 x 229 x 6mm | 145g
  • Anim Publishing
  • United States
  • English
  • 6136525534
  • 9786136525532