Munch! Crunch! : What's for Lunch?
The "At Home With Science" series aims to make science fun and accessible to children of primary school age. This is a fun fact-book about food and cooking, discussing such questions as: Why is food tasty? and What makes me hungry?
- Hardback | 32 pages
- 238 x 277mm | 418g
- 01 Aug 2000
- Pan MacMillan
- Kingfisher Books Ltd
- London, United Kingdom
- colour illustrations, glossary, index