Multiskilling : Dietary Practice for the Health Care Provider
This module covers food processing, tray assembly, food transport and delivery to patients, and assisting patients with meals. Throughout the module, strong emphasis is placed on the dietary workers' responsibilities for personal cleanliness and strict adherence to all cleaning and sanitation procedures.(multiskilling, dietary assisting, health careers)ALSO AVAILABLE -INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDERInstructor's Manual ISBN: 0-7668-0515-8
Out of ideas for the holidays?
Visit our Gift Guides and find our recommendations on what to get friends and family during the holiday season. Shop now .
- Paperback | 30 pages
- 222 x 279 x 3.3mm | 159g
- 01 Feb 1999
- Cengage Learning, Inc
- Delmar Cengage Learning
- Clifton Park, United States
Black Friday Deals Week
Check out this week's discounts for Black Friday Deals Week. Shop now .
Table of contents
Personal hygiene and saftey; plating of food and portioning of food; safe food handling and storage; sanitation and cleaning of kitchen equipment and areas; safety; patient/resident contact.