Mujaddara

Mujaddara

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mujaddara or moujadara also known as mejadra, mudardara, or megadarra, consists of cooked lentils together with groats, wheat or rice, garnished with roasted onions that have been sauteed in vegetable oil. Cooked lentils are popular all over the Middle East and form the basis of many dishes. Mujaddara is a popular Levantine dish, and may be served on its own or with other vegetables and side dishes: it is equally good hot and cold. This dish is a main staple of the Syrian, Lebanese, Palestinian, Jordanian, north Saudi, and Israeli diet today, both in the Middle East and in North America.show more

Product details

  • Paperback | 92 pages
  • 152 x 229 x 6mm | 145g
  • Dicho
  • United States
  • English
  • 613676041X
  • 9786136760414