Mrs. Owens' New Cook Book and Complete Household Manual

Mrs. Owens' New Cook Book and Complete Household Manual

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1897 edition. Excerpt: water. Mix milk and corn starch, cook in double boiler 10 minutes. Beat eggs and sugar together, pour hot mixture over; stir, return to the fire, add gelatine and cook 3 minutes longer. Let cool, add figs and vanilla; flavor and freeze hard. FLAKE ICE CREAM. J. M. Ball, Normal, 111. 3 gallons milk. 1 gallon cream. 2 ounces crystal flake. 1 ounce gelatine. Heat milk, flake and gelatine until well mixed and dissolved. Add cream and 3 pounds sugar and pour into freezer. This will make 5 gallons. Do not add flavoring until nearly frozen, then suit the taste, and remove the beater and take a paddle and paddle it up and down and around the sides and keep stirring until it is stiff. This will make a perfectly smooth and firm cream and will keep firm and not melt as ordinary cream does while being eaten. LEMON ICE CREAM. 2 gallons fresn milk. 4 pounds sugar. 2 tablespoons, lemon extract. 6 eggs. Mix and freeze. LEMON ICE CREAM No.2.--One quart of cream, juice and grated rind of 1 lemon, I cup white sugar; mix and freeze. NEW YORK ICE CREAM. E. F. Castelregio. 2 quarts cream. 12 yolks of eggs. 2 whites of eggs. 1 ounce vanilla or 1 pounds sugar. 1 vanilla bean split in two. Put the cream in a double boiler, rub the eggs and sugar to a paste Neapolitan. ICE CREAM. Royal. and beat to a cream as light and smooth as possible, add to the hot cream, stir well; as soon as it thickens take off, remove the vessel, stir till cold, strain, flavor and freeze. NEAPOLITAN ICE CREAM has several formulae, but it differs very little from New York cream. PEACH ICE CREAM. Hannah Dickinson Boyles, Riverside. Ill Eighteen ripe peaches, pared, stoned and cut into pieces and put through fruit press, i cups granulated sugar, i quart of new milk, pint cream, more

Product details

  • Paperback | 360 pages
  • 189 x 246 x 19mm | 644g
  • Miami Fl, United States
  • English
  • black & white illustrations
  • 1236668081
  • 9781236668080