Mosh Potatoes
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Description
MOSH POTATOES is simply the heaviest cookbook ever, featuring recipes, anecdotes and photos from the biggest rock/metal musicians in the world. Whether it's Motley Crue's famous Pepper Jack Steak, Zakk Wylde's spaghetti and meatballs, or Trans-Siberian Orchestra's Sheppard's Pie, one thing is certain: the food is fun, fearless, and fundamental as these larger-than-life personalities show readers their secrets to preparing their favorite food. MOSH POTATOES features 150 recipes from stars of the 1970s, as well as new and up-and-coming bands, from multi-platinum-selling acts, to musicians who are still climbing the rungs in the club circuit. Many have performed on the WARP Tour or Ozzfest and have toured around the globe. Whether it be high school kids anxious to get their hands on anything having to do with their favorite rock artists, to suburban dads who crack a smile every time they hear an old AC/DC tune on the radio, MOSH POTATOES will entertain and inspire fans to break out their spatulas and throw together some awesome eats.
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Product details
- Paperback | 272 pages
- 187 x 235 x 18.8mm | 403.7g
- 16 Nov 2010
- Atria Books
- New York, United States
- English
- Original
- Illustrations
- 1439181322
- 9781439181324
- 90,343
Review quote
"Mosh Potatoes is the book I should have thought to write, but Steve beat me to it. I can do nothing but give a hearty Horns-up salute, as this book is everything I love. Kick Ass recipes from some of the biggest names in the biz, proving, once and for all, that COOKING is indeed METAL. Ice down the beer, fire up the grill, turn it up to 11, and start cooking-every recipe in this book is pure evil. And I mean that in the most delicious way." -Chris Santos, Food Network Star ("Chopped") and Chef/Owner, Stanton Social
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