More Seasonal Cooking

More Seasonal Cooking

4.4 (5 ratings by Goodreads)
  • Paperback

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Claire Macdonald's fresh approach to food has won her a wide appreciative audience. With her husband, the high Chief of Clan Donald , Claire runs the charming and popular Kinloch Lodge Hotel on the Isle of Skye, where she combines her best seasonal ingredients with flair and ingenuity to create truly original dishes. In "More Seasonal Cooking", Claire shares with us some of her favourite recipes in a month-by-month selection. From first courses such as asparagus timbales and pheasant, cumin and apricot soup, through nourishing and tasty dishes like ragout of lamb with lemon and saffron or monkfish baked with lime, to the justly famous range of Kinloch Lodge puddings, this is a timeless and irresistible collection from an outstanding and inspired cook.
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Product details

  • Paperback | 288 pages
  • 128 x 197 x 20mm | 320g
  • Transworld Publishers Ltd
  • Corgi Books
  • London, United Kingdom
  • 0552161993
  • 9780552161992

About Baroness Claire Macdonald

Claire Macdonald and her husband run Kinloch Lodge Hotel on the Isle of Skye, which is also the family home for them and their four children. Claire is a well-known exponent of Scottish cooking and travels widely, lecturing and demonstrating recipes. You can visit her website at
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Rating details

5 ratings
4.4 out of 5 stars
5 60% (3)
4 20% (1)
3 20% (1)
2 0% (0)
1 0% (0)
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