Mood Food

Mood Food : Strategies for Contemporary Cooking and Entertaining

  • Hardback
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Description

Drawing on her column in "The Times", this is a collection of recipes by Hattie Ellis, themed by occasion. There are menus for light lunches, quick evening meals, comfort food, easy entertaining and even seduction. Each recipe includes a selection of comments from Hattie's friends and fellow cooks.show more

Product details

  • Hardback | 128 pages
  • 183 x 209mm | 548g
  • Headline Publishing Group
  • Headline Book Publishing
  • London, United Kingdom
  • 20 b&w line drawings
  • 0747221642
  • 9780747221647