The Monthly Journal of Medicine, Vol. 20

The Monthly Journal of Medicine, Vol. 20 : January to June, 1855 (Classic Reprint)

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Excerpt from The Monthly Journal of Medicine, Vol. 20: January to June, 1855 I should add, that no good beef-tea can be made so cheap as with this preserved meat-juice. A tin of four ounces makes sixteen of strong beef-tea. This much requires, in the ordinary way, a pound of the finest beef, which at resent costs ninepence, and is scarcely ever so cheap as Sixpence. He reason for the cheapness of Mr Gillon's meat-juice is, t at the residual meat is economised, while that of the ordinary cooking process is good for nothing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical more

Product details

  • Paperback | 576 pages
  • 152 x 229 x 30mm | 762g
  • Forgotten Books
  • United States
  • English
  • , black & white illustrations
  • 0243117035
  • 9780243117031