Modernist Cuisine 1-5 and Kitchen Manual : The Art and Science of Cooking
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
- Hardback | 2438 pages
- 381 x 444 x 368.3mm | 21,001.33g
- 01 Sep 2015
- The Cooking Lab
- Koln, United States
- Books 1-5 plus waterproof kitchen manual