Modern Methods in Protein Nutrition and Metabolism

Modern Methods in Protein Nutrition and Metabolism

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This work offers coverage of modern methods in protein nutrition and metabolism. Among the topics addressed are in vivo and in vitro methods for measuring protein synthesis and proteolysis, methods for estimating amino acid requirements in animals and humans and digestion techniques.
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Product details

  • Hardback | 324 pages
  • 165.1 x 230 x 25.4mm | 640g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0125195702
  • 9780125195706

Table of contents

Amino acid analysis in food and in physiological samples, S. Nissen; nitrogen balance - concepts and techniques, M.W. Manatt and P.A. Garcia; determination of the amino acid requirements of animals, A.J. Lewis; novel methods for determining protein and amino acid digestibilities, W.C. Sauer and K. DeLange; measurement of protein digestion in ruminants, P.H. Robinson, et al; evaluation of protein status in humans, D.K. Rassin and J. Bhatia; surgical models to measure organ amino acid metabolism in vivo, P.E. Williams, et al; measurement of whole-body protein content in vivo, K. Ellis; estimation of protein synthesis and proteolysis in vitro, M.E. Tischler; isotopic estimation of protein synthesis and proteolysis in vivo, P.J. Reeds; N-glycine as a tracer to study protein metabolism in vivo, S.A. Assimon and P.T. Stein; mathematical models of protein metabolism, C.C. Calvert and R.L. Baldwin.
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