Modern Italian Cooking

Modern Italian Cooking

  • Paperback

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Description

Bring the flavours of Italy into your home with these authentic yet simple recipes - Reflects the diversity of regional cooking throughout Italy - dishes range from simple pizzas to hearty stews - Contains over 100 exciting new recipes based upon popular Italian classics, with an added modern twist - The step-by-step recipes are easy to follow, many of them including informative 'food facts' and ideas for variationsshow more

Product details

  • Paperback | 256 pages
  • 240 x 278 x 17mm | 1,046g
  • Octopus Publishing Group
  • Hamlyn
  • London, United Kingdom
  • 120 colour photographs, index
  • 0600605442
  • 9780600605447
  • 1,646,310

Table of contents

Introduction 6 Classic Fresh Italian Flavours 12 Soups 14 Antipasti, Bruschetta and Crostini 34 Olive Oil 50 Risotto 62 Pasta and Sauces 82 Homemade Pasta 98 Gnocchi and Polenta 110 Fish and Seafood 126 Wine 136 Meat, Poultry and Game 164 Regional Cooking 180 Vegetables 190 Breads and Pizzas 208 Classic Italian Flavours in the Storecupboard 224 Desserts, Cakes and Biscuits 234 Index 252show more