Modern Classics: Book 2

Modern Classics: Book 2

4.06 (1,127 ratings by Goodreads)
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This is what we've all been waiting for: the second in Donna Hay's fresh two-book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.

The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and creme brulee of today, feature in Donna Hay's 'Modern Classics Book 2'.

It sits side by side with 'Modern Classics Book 1', bringing our old favourites very much into the 21st century, fixing which current sweet favourites will be remembered in the future and making Donna Hay an everyday name around the globe for decades to come.
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Product details

  • Paperback | 192 pages
  • 230 x 297 x 20mm | 1,111g
  • London, United Kingdom
  • English
  • (4 colour integrated throughout), Index
  • 0007149077
  • 9780007149070
  • 778,686

Review quote

'If you are anything like me...almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs' recipes - Donna Hay is for you.' R.W. Apple Jr, food critic, New York Times

'Donna Hay is my inspiration.' Jamie Oliver

'Hay's are those affordable, big, sexy paperbacks, oozing irresistible things...the photography is equally seductive.' Independent
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About Donna Hay

Donna Hay, at just 38, has one of the most impressive CVs in the world of cookbook publishing. Best known previously for the series of four cookbooks she produced for Marie Claire, Donna spent the year 2001 breaking more new and very exciting ground: producing the widely acclaimed cookbook 'Off the Shelf' (also by 4th Estate), launching her own magazine title and publishing weekly food columns as a favourite cook the world over.
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Rating details

1,127 ratings
4.06 out of 5 stars
5 41% (460)
4 33% (371)
3 20% (222)
2 5% (53)
1 2% (21)
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