The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
A collection of 150 simple step-by-step recipes that still have gourmet appeal, "Modern Baker" strives to bring you baking success with the bulk of the preparation taking under one hour -- now in paperback!
- Paperback | 320 pages
- 210.82 x 251.46 x 22.86mm | 1,156.65g
- 19 Sep 2011
- DK Publishing (Dorling Kindersley)
- New York, NY, United States
- Illustrations, color
About Nick Malgieri
Nick Malgieri, former Executive Pastry Chef at Windows on the World, is the bestselling author of 8 cookbooks. Malgieri's recipes have been published in the "New York Times," "Cuisine," "Restaurant Business," "Family Circle," "McCall's," "Ladies' Home Journal," and other publications.