The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
One of America's preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.
- Hardback | 320 pages
- 233.68 x 279.4 x 22.86mm | 1,791.68g
- 01 Sep 2008
- DK Publishing (Dorling Kindersley)
- United States
- Illustrations, color