The Modern Baker

The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

4.2 (1,069 ratings by Goodreads)
By (author)  , By (photographer) 

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Description

One of America's preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.show more

Product details

  • Hardback | 320 pages
  • 233.68 x 279.4 x 22.86mm | 1,791.68g
  • DK Publishing (Dorling Kindersley)
  • United States
  • English
  • colour illustrations
  • 0756639719
  • 9780756639716
  • 1,299,983

Rating details

1,069 ratings
4.2 out of 5 stars
5 50% (536)
4 26% (278)
3 19% (204)
2 4% (39)
1 1% (12)
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