The Modern Baker

The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

4.21 (1,142 ratings by Goodreads)
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Description

One of America's preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.
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Product details

  • Hardback | 320 pages
  • 233.68 x 279.4 x 22.86mm | 1,791.68g
  • United States
  • English
  • Illustrations, color
  • 0756639719
  • 9780756639716
  • 1,423,226

Rating details

1,142 ratings
4.21 out of 5 stars
5 51% (583)
4 25% (288)
3 19% (215)
2 4% (41)
1 1% (15)
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