Modern Art Cookbook
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Description
Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Mary Ann Caws supplies numerous delicious modern art recipes, from Frida Kahlo's Veracruz-style red snapper to David Hockney's strawberry cake and Claude Monet's madeleines, exploring the parallels between the art of cuisine and the visual and verbal arts.
The Modern Art Cookbook illuminates the significance of particular ingredients and dishes in the lives of some of the world's greatest artists, providing a feast for the eyes and the mind as well as the palate. Beautifully illustrated and often surprising, this compilation is a joyous guide to the art of food.
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The Modern Art Cookbook illuminates the significance of particular ingredients and dishes in the lives of some of the world's greatest artists, providing a feast for the eyes and the mind as well as the palate. Beautifully illustrated and often surprising, this compilation is a joyous guide to the art of food.
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Product details
- Hardback | 256 pages
- 150 x 200 x 24.38mm | 889.04g
- 15 Oct 2013
- Reaktion Books
- London, United Kingdom
- English
- New
- w. 111 ill.
- 1780231741
- 9781780231747
- 215,196
Table of contents
Introduction: Reading in the Kitchen Appetizers Soup Eggs Fish Meat Vegetables Sides Bread and Cheese Fruit Desserts Beverages Bibliography Acknowledgements Permissions Photo Acknowledgements
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Review quote
"Not a cookbook for those who like precise measurements and step-by-step guides, this book provides instead a rich fund of anecdotes and recipes, mined from the notebooks and journals of writers and artists who also liked to cook. Picasso's charlotte au chocolat, Cézanne's knockout bitter orange wine, David Hockney's strawberry cake and Roy Lichtenstein's grilled bass all figure here, illustrated by their own or other artists' pictures."-- "Telegraph (UK)"
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About Mary Ann Caws
Mary Ann Caws is Distinguished Professor of English, French and Comparative Literature, Graduate Center, City University of New York, and the author of many books on art and literature, including Robert Motherwell with Pen and Brush (Reaktion, 2003), Pablo Picasso (Reaktion, 2005) and Salvador Dali (Reaktion, 2008).
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