Mod Mex

Mod Mex : Cooking Vibrant Fiesta Flavors at Home

3.75 (4 ratings by Goodreads)
By (author)  , By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 2 business days
When will my order arrive?


Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook expert Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-colour photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more

Product details

  • Hardback | 224 pages
  • 200.66 x 279.4 x 22.86mm | 1,020.58g
  • Andrews McMeel Publishing
  • Kansas City, United States
  • English
  • col. Illustrations
  • 0740768654
  • 9780740768651
  • 1,058,555

About Scott Linquist

A graduate of the Culinary Institute of America, chef Scott Linquist has a flair for flavor that has been praised by Food & Wine, the New York Times, New York Daily News, New York Post, New York magazine, and more. The techniques and recipes he presents are culled from more than 15 years of studying Mexican food and culture. He lives in New York, N.Y. Award-winning cookbook author Joanna Pruess has written eight cookbooks and is consistently praised for her clear prose and well-tested recipes. She lives in the Bronx, more

Rating details

4 ratings
3.75 out of 5 stars
5 0% (0)
4 75% (3)
3 25% (1)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X