Mixer (Cooking)

Mixer (Cooking)

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A mixer is a kitchen appliance intended for mixing, folding, beating, and whipping food ingredients. Mixers come in two major variations, hand mixers and stand mixers. A hand mixer, as the name implies, is a hand-held mixing device. The modern electrically powered type consists of a handle mounted over a large enclosure containing the motor, which drives one or two beaters. The beaters are immersed in the food to be mixed. A simpler manually-operated type, which preceded electric mixers and is still used today, consists of a handle with a hand-operated crank on the side, geared to two beaters. The handle is held with one hand and the crank is turned with the other, turning the beaters.
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Product details

  • Paperback | 64 pages
  • 152 x 229 x 4mm | 104g
  • Anim Publishing
  • United States
  • English
  • 6136641623
  • 9786136641621