MinuteMeals : 3 Ways to Dinner
This book features delicious, time-saving dinners using everyone's favorite ingredients. When people make dinner, they reach for the same favorite ingredients again and again. Then they hit the wall. How can they make staples such as chicken breasts, ground beef, and pasta seem fresh and exciting? With minutemeals! The enticing new ideas found in this must-have cookbook infuse old standbys with new life and great taste appeal. The ingredients are picked by minutemeals research these are the main dish staples people really use. The book includes: 81 tempting menus using 27 favorite main dish ingredients; three complete 20-minute menus for each of the 27 favorite ingredients; a complete game plan for every menu, plus tips and notes. Each menu features a complete shopping list.
- Paperback | 192 pages
- 201.2 x 230.6 x 12.7mm | 544.32g
- 01 Dec 2002
- John Wiley & Sons Inc
- Hungry Minds Inc,U.S.
- Foster City, United States
Back cover copy
Need new dinner ideas for your favorite staples? minutemeals has them! Buy what your family likes-chicken breasts, turkey cutlets, even canned tuna or ground beef-and minutemeals has three completely different menus to turn staples into gourmet meals. You'll find: 80 enticing gourmet menus-complete with dessert tips from minutemeals chefs with each menucomplete nutrition informationmost-requested menus from www.minutemeals.comPlus, great tips from Sara Moulton, Nick Stellino, and Marge PerryUse the minutemeals system to have dinner ready in just 20 minutes: The menu gameplan organizes the meal effortlessly; just follow the simple step-by-step plan and create a gourmet meal. Each menu also has a handy at-a-glance shopping list for a quick in-and-out at the store.There is a list of ingredients from your pantry-things you most likely have on hand-no shopping needed. luckyforyou and headsup tips round out the menu with helpful advice to make the recipes even easier.
Table of contents
Meet the Minutemeals Chefs.How to Use This Book.Quick Tips From the Pros.Chapter 1: Poultry Menus.Boneless Chicken Breasts.Chicken Tenders.Chicken Thighs.Turkey Cutlets.Deli Turkey.Ground Turkey.Turkey Sausage.Chapter 2: Meat Menus.Ground Beef.Beef Steak.Beef for Stir-Fry.Ham Steak.Boneless Pork Chops.Pork Tenderloin.Pork for Stir-Fry.Lamb Chops.Chapter 3: Seafood Menus.Fresh Salmon.Other Fresh Fish.Shrimp.Canned Tuna.Chapter 4: Pasta, Bean, and Vegetable Menus.Pasta.Filled Pasta.Pizza Crust.Canned Beans.Portobello Mushrooms.Chapter 5: Cheese, Eggs, and Meat Substitute Menus.Cheese.Eggs.Meat Substitute.Index.