Minced meat has always been popular, but most people do have a limited repertoire of recipes! Here are 100 recipes to show how you can create delicious and inventive food from one of the cheapest cuts of meat. There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. The beef mince chapter includes some of the classics - bolognese sauce, meatloaf, meatballs and cannelloni, as well as some inspired recipes for pizza, dumplings and bakes. Pork and veal mince has a wonderful rich flavour and lamb mince can be used to evoke the fragrant food of Greece and the Middle East. In every chapter there is a special feature on sausages, along with a page of moreish burger and wrap recipes.
- Paperback | 120 pages
- 198 x 272 x 8mm | 439.98g
- 01 May 2010
- Bauer Media Books
- Sydney, Australia
- Full colour Illustrations
About The Australian Women's Weekly
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
Table of contents
Including: Lamb, chilli and garlic penne, Spicy chicken tacos, Chicken kofta, Turkey burgers, Turkey and cranberry meatloaf, Chicken and fennel pies, Spaghetti bolognese, Chilli con carne, Thai beef noodle salad, Beef nachos, Meat pies, Moussaka, Lamb spanakopitas, Moroccan sausage rolls, Pork pie, Sang choy bow, Pork balls, Pork and veal ravioli,