Milk and Cookies

Milk and Cookies : 68 Heirloom Recipes from New York's Milk & Cookies Bakery

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From an adorable little shop in New York's Greenwich Village and a French Culinary Institute instructor who grew up loving nothing more than baking cookies comes 70 formulas for irresistable cookies, bars, and brownies. From classic chocolate chip to family-favorite Italian cookies, these recipes are accessible and inspiring, and for many of them the dough can be made ahead of more

Product details

  • Hardback | 176 pages
  • 200 x 238 x 22.9mm | 748.42g
  • California, United States
  • English
  • 0811872548
  • 9780811872546
  • 156,182

About Tina Casaceli

Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She grew up in an Italian-American family in upstate New York. more