Mighty Spice Cookbook

Mighty Spice Cookbook : Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe

4.1 (55 ratings by Goodreads)
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Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Twenty-five key spices are covered and recipes use no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.
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Product details

  • Hardback | 224 pages
  • 193 x 249 x 25mm | 1,066g
  • London, United Kingdom
  • English
  • Illustrations, color
  • 1844839966
  • 9781844839964
  • 249,261

About John Gregory-Smith

Having eaten his way around the world, John Gregory-Smith is currently writing recipes and features for magazines and websites, including "Men's Health," "TNT Magazine," Menshealth.com, and GQ.com. He was named as one of "Olive "magazine's "21 future stars of the culinary world" in 2009.
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Rating details

55 ratings
4.1 out of 5 stars
5 42% (23)
4 35% (19)
3 16% (9)
2 7% (4)
1 0% (0)
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