Microwaves in the Food Processing Industry

Microwaves in the Food Processing Industry

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Product details

  • Hardback | 234 pages
  • 156 x 230 x 20mm | 580.61g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0122084306
  • 9780122084300

Table of contents

Preface.
Symbols.
Background of the Development of Microwave Heating Technology.
Dielectric Properties of Food, R.E. Mudgett.
Modeling Microwave Heating Characteristics, R.E. Mudgett.
Conveyorized Microwave Equipment.
Dehydration.
Freeze-Drying.
Processing of Meat and Meat Products.
Blanching.
Baking.
Thawing.
Pasteurization and Sterilization.
Future Prospects for Microwave Processing: Where Do We Go From Here?
References.
Index.
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