Microbiology for Health Careers
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Microbiology for Health Careers

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Description

This text serves as an introduction to the essentials of microbiology and includes and excellent review of basic chemistry. (Allied Health, science, basic, introduction, microbiology, basic chemistry)show more

Product details

  • Paperback | 456 pages
  • 185.42 x 231.14 x 17.78mm | 635.03g
  • Cengage Learning, Inc
  • Delmar Cengage Learning
  • Clifton Park, United States
  • English
  • 6th edition
  • 076680917X
  • 9780766809178

Review quote

The World of Microorganisms: Chapter 1 The Value of Microbiology, Chapter 2 The Microscope, Chapter 3 Basic Chemistry and its Relationship to Microbiology, Chapter 4 Favorable Environment for Bacterial Growth. Structure and Behavior of Microorganisms: Chapter 5 Cellular Structure and Characteristics of Eukaryotes, Chapter 6 Cellular Structure and Characteristics of Prokaryotes, Chapter 7 The Structure and Behavior of Microogranisms, Chapter 8 Introduction to the Protists, Chapter 9 Fungi, Chapter 10 Parasites, Chapter 11 Bacteria, Chapter 12 Viruses, Chapter 13 Microbiological Techniques, Infection and Immunity: Chapter 14 How Microorganisms Cause Infection, Chapter 15 Body Defenses, Chapter 16 Immunity, Chapter 17 Vaccines and Immune Serums, Methods of Destruction of Microbiological Material: Chapter 18 Physical and Chemical Agents of Destruction, Chapter 19 Chemotherapeutic Agents, Public Health Microbiology: Chapter 20 Air,Food,Milk,Water,Soil, and Sewage Control, Chapter 21 Sanitary Measures Practiced in Health Care Facilities. Appendix A: Diseases Transmitted by microoganisms, Appendix B: Review of Communicable Diseases, Appendix C: Classification of Microogranisms, Appendix D: Uses of Primary Plating Media, Appendix E: Summary of Primary Plating Section Media, Appendix F: Recipes: Culture Media, Staining Solutions, and Slide Preparation Techniques, Appendix G: Suggested Demonstrations for Environmental Controlshow more

Table of contents

The World of Microorganisms: Chapter 1 The Value of Microbiology, Chapter 2 The Microscope, Chapter 3 Basic Chemistry and its Relationship to Microbiology, Chapter 4 Favorable Environment for Bacterial Growth. Structure and Behavior of Microorganisms: Chapter 5 Cellular Structure and Characteristics of Eukaryotes, Chapter 6 Cellular Structure and Characteristics of Prokaryotes, Chapter 7 The Structure and Behavior of Microogranisms, Chapter 8 Introduction to the Protists, Chapter 9 Fungi, Chapter 10 Parasites, Chapter 11 Bacteria, Chapter 12 Viruses, Chapter 13 Microbiological Techniques, Infection and Immunity: Chapter 14 How Microorganisms Cause Infection, Chapter 15 Body Defenses, Chapter 16 Immunity, Chapter 17 Vaccines and Immune Serums, Methods of Destruction of Microbiological Material: Chapter 18 Physical and Chemical Agents of Destruction, Chapter 19 Chemotherapeutic Agents, Public Health Microbiology: Chapter 20 Air,Food,Milk,Water,Soil, and Sewage Control, Chapter 21 Sanitary Measures Practiced in Health Care Facilities. Appendix A: Diseases Transmitted by microoganisms, Appendix B: Review of Communicable Diseases, Appendix C: Classification of Microogranisms, Appendix D: Uses of Primary Plating Media, Appendix E: Summary of Primary Plating Section Media, Appendix F: Recipes: Culture Media, Staining Solutions, and Slide Preparation Techniques, Appendix G: Suggested Demonstrations for Environmental Controlshow more

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