Mickey Slim

Mickey Slim

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Mickey Slim was a drink that had short-lived popularity in the United States in the 1940s and 1950s. According to the The Dedalus Book of Absinthe by Phil Baker, it was made by combining gin with a pinch of DDT, an insecticide that would later be banned in most countries; consumers of this concoction claimed that its effects were similar to absinthe.This beverage should not be confused with the knockout drink, the Mickey Finnshow more

Product details

  • Paperback | 80 pages
  • 152 x 229 x 5mm | 127g
  • DIC Press
  • United States
  • English
  • 6136530635
  • 9786136530635