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Each title includes:
- Special features that put the foods and recipes in context for upper elementary and middle school readers
- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts
- A glossary, appendixes, and an index for quick reference.
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Product details

  • Hardback | 48 pages
  • 200.66 x 256.54 x 10.16mm | 385.55g
  • PA, United States
  • English
  • Maps; Illustrations, color
  • 0791097552
  • 9780791097557