Mexico

Mexico

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Description

Introduces the fundamentals of Mexican cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.show more

Product details

  • 9-12
  • Paperback | 48 pages
  • 196.6 x 264.9 x 5.1mm | 204.04g
  • Heinemann Library
  • United States
  • English
  • 1588103900
  • 9781588103901