Metabolism and Pathophysiology of Bariatric Surgery

Metabolism and Pathophysiology of Bariatric Surgery : Nutrition, Procedures, Outcomes and Adverse Effects

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Pathophysiology of Bariatric Surgery: Metabolism, Nutrition, Procedures, Outcomes and Adverse Effects uses a metabolic and nutritional theme to explain the complex interrelationships between obesity and metabolic profiles before and after bariatric surgery. The book is sectioned into seven distinct areas, Features of Obesity, Surgical Procedures, Nutritional Aspects, Metabolic Aspects, Diabetes, Insulin Resistance and Glucose Control, Cardiovascular and Physiological Effects, and Psychological and Behavioral Effects. Included is coverage on the various types of bariatric surgery, including Roux-en-Y gastric bypass, gastric banding, sleeve gastrectomy, biliopancreatic diversion, and jejunoileal bypass, as well as the variations upon these procedures.
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Product details

  • Paperback | 684 pages
  • 216 x 276 x 34.8mm | 1,790g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0128040114
  • 9780128040119

Table of contents

Section I: Features of Obesity and Strategies for Weight Loss 1. Obesity and Cardiac Failure: Pathophysiology, Epidemiology, Clinical Manifestations, and Management 2. Obesity and Adipose Tissue Microvascular Dysfunction 3. Ghrelin-Producing Cells in Stomachs: Implications for Weight Reduction Surgery 4. Asthma in Obesity and Diabetes: Novel Mechanisms and Effects of Bariatric Surgery 5. Percutaneous Electrical Neurostimulation of Dermatome T6 to Reduce Appetite 6. The Management of Obesity: An Overview

Section II: Surgical and Postsurgical Procedures 7. Why Patients Select Weight Loss Bariatric Surgery 8. Best Practices for Bariatric Procedures in an Accredited Surgical Center 9. Anesthesia for Bariatric Surgery 10. Laparoscopic Roux-en-Y Gastric Bypass 11. Omega Loop Gastric Bypass 12. Laparoscopic Sleeve Gastrectomy 13. Laparoscopic Adjustable Gastric Banding 14. Biliopancreatic Diversion 15. Endoluminal Procedures for the Treatment and Management of Bariatric Patients 16. Intragastric Balloon for the Treatment of Morbid Obesity 17. Jejunoileal Bypass: Physiologic Ramifications of an Obsolete Procedure That Has Resurfaced in Oncologic Surgery 18. Pediatric Bariatric Surgery 19. Pregnancy After Bariatric Surgery 20. Mortality Rate and Long-Term Outcomes After Bariatric Surgery 21. Critical Care After Bariatric Surgery

Section III: Safety and Outcomes 22. An Overview of the Safety of Bariatric Surgery 23. Safety of Bariatric Surgery in Adolescents 24. Mortality in Bariatric Surgery: A Focus on Prediction 25. Comparing Weight Loss in Three Bariatric Procedures: Roux-en-Y Gastric Bypass, Vertical Banded Gastroplasty, and Gastric Banding 26. Metabolic Predictors of Weight Loss After Bariatric Surgery 27. Long-Term Weight Loss Results After Laparoscopic Sleeve Gastrectomy 28. Gastric Band Slippage as an Adverse Event 29. Leaks and Fistulas After Bariatric Surgery 30. Gastric Leaks and Use of Endoscopic Internal Drainage With Enteral Nutrition 31. Gastroesophageal Reflux Disease and Hiatal Hernia in Bariatric Procedures

Section IV: Metabolism, Endocrinology and Organ Systems 32. Endoscopic Treatments for Obesity-Related Metabolic Diseases 33. Sleeve Gastrectomy: Mechanisms of Weight Loss and Diabetes Improvements 34. Postprandial Hyperinsulinemic Hypoglycemia in Bariatric Surgery 35. Bariatric Surgery Improves Type 2 Diabetes Mellitus 36. Weight Loss Surgery and the Surrogate Insulin Resistance Markers HOMA, TyG, and TG/HDL-c in Relation to Metabolic Syndrome 37. Cancer and Bariatric Surgery 38. Upper Gastrointestinal Diseases Before and After Bariatric Surgery 39. Hematological Disorders Following Bariatric Surgery 40. Enteric Hyperoxaluria, Calcium Oxalate Nephrolithiasis, and Oxalate Nephropathy After Roux-en-Y Gastric Bypass 41. Thyroid Hormone Homeostasis in Weight Loss and Implications for Bariatric Surgery 42. The Ghrelin-Cannabinoid 1 Receptor Axis After Sleeve Gastrectomy 43. PNPLA3 Variant p.I148M and Bariatric Surgery

Section V: Nutritional Aspects 44. Dietary Reference Values 45. Meal Disposal After Bariatric Surgery 46. Underreporting of Energy Intake and Bariatric Surgery 47. Control Eating Following Bariatric Surgery 48. Dietary Planning in Bariatric Surgery Postoperative 49. Protein Nutrition and Status and Bariatric Surgery 50. Micronutrient Deficiencies and Sleeve Gastrectomy for Weight Reduction 51. Thiamine (Vitamin B1) After Weight Loss Bariatric Surgery 52. Vitamin A and Roux-EN-Y Gastric Bypass 53. Iron and Bariatric Surgery

Section VI: Cardiovascular, Body Composition, and Physiological Aspects 54. Long-Term Cardiovascular Risks in Bariatric Surgery 55. QT Interval After Bariatric Surgery 56. Plasma Polyunsaturated Fatty Acids After Weight Loss Surgery 57. Bariatric Procedures and Dual Energy X-Ray Absorptiometry 58. Factors Associated with Metabolic Bone Disorders and Its Complications After Bariatric Surgery 59. Gait Patterns After Bariatric Surgery

Section VII: Psychological and Behavioral Aspects 60. Preoperative Psychosocial Assessment for the Bariatric Patient 61. Neurocognitive Factors Associated With Obesity, Obesity-Related Disorders, and Bariatric Surgery 62. Temperament and Outcome of Bariatric Surgery for Severe Obesity 63. Cognitive Behavioral Therapy for Bariatric Surgery Patients 64. Does Body Dysmorphic Disorder Have Implications for Bariatric Surgery? 65. Issues Surrounding the Relationship Between Sexual Function and Bariatric Surgery 66. Depression and Intragastric Balloon Treatment

Section VIII: Resources 67. Recommended Resources on Metabolism and Physiology of Bariatric Surgery
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Review Text

"This is an all-encompassing review of the surgical treatment of obesity, including the variety of operations, anticipated outcomes, and treatment of postoperative excellent resource for all health professionals to get a better understanding of the field of weight loss surgery. Score: 84 - 3 Stars" --Doody's
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Review quote

"This is an all-encompassing review of the surgical treatment of obesity, including the variety of operations, anticipated outcomes, and treatment of postoperative excellent resource for all health professionals to get a better understanding of the field of weight loss surgery. Score: 84 - 3 Stars" --Doody's
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About Victor Preedy

Victor R. Preedy, PhD, is Professor of Nutritional Biochemistry in the Department of Nutrition and Dietetics, at the King's College in London. He is also a Professor of Clinical Biochemistry in the Department of Clinical Biochemistry. Dr. Preedy is also Director of the Genomics Centre, King's College London. He was elected a Fellow of the Royal College of Pathologists in 2000. In 1993, he gained a D.Sc. degree for his outstanding contribution to protein metabolism. He was elected as a Fellow to the Royal Society for the Promotion of Health (2004) and The Royal Institute of Public Health (2004). In 2009, Dr. Preedy was also elected as a Fellow of the Royal Society for Public Health (RSPH). He has written or edited over 550 articles, which includes over 160 peer-reviewed manuscripts based on original research and 85 reviews and 30 books. His interests pertain to matters concerning Public Health and how this is influenced by nutrition, addictions and other lifestyle factors. Professor Preedy is especially committed to bridging the person-public health divide. Dr Rajkumar Rajendram is a clinician scientist who has a focus is on anaesthesia, intensive care and peri-operative medicine. Dr Rajendram graduated in 2001 with a distinction from Guy's, King's and St. Thomas Medical School, in London. As an undergraduate he was awarded several prizes, merits and distinctions in pre-clinical and clinical subjects. Dr Rajendram began his post-graduate medical training in general medicine and intensive care in Oxford. He attained membership of the Royal College of Physicians (MRCP) in 2004 and completed specialist training in acute and general medicine in Oxford in 2010. Dr Rajendram also trained in anaesthesia and intensive care in London and became a fellow of the Royal College of Anaesthetists (FRCA) in 2009. He has completed advanced training in regional anaesthesia and intensive care. He became a fellow of the Faculty of Intensive Care Medicine (FFICM) in 2013 and obtained the European diploma of intensive care medicine (EDIC) in 2014.Dr Rajendram returned to Oxford as a Consultant in Acute General Medicine at the John Radcliffe Hospital, Oxford before moving to the Royal Free London Hospitals as a Consultant in Intensive Care, Anaesthesia and Peri-operative Medicine. He is currently a Consultant in Internal Medicine at King Abdulaziz Medical City, National Guard Heath Affairs, Riyadh, Saudi Arabia.Dr Rajendram recognises that nutritional support is a fundamental aspect of medical care. As a clinician scientist he has therefore devoted significant time and effort into nutritional science research and education. He is a visiting lecturer in the Nutritional Sciences Research Division of King's College London and has published over 100 textbook chapters, review articles, peer-reviewed papers and abstracts. Colin R. Martin is Professor of Mental Health at Buckinghamshire New University, Middlesex, UK. He is a Registered Nurse, Chartered Health Psychologist and a Chartered Scientist. He also trained in analytical biochemistry, this aspect reflecting the psychobiological focus of much of his research within mental health. He has published or has in press well over 200 research papers and book chapters. He is a keen book author and editor having written and/or edited 15 books all of which reflect his diverse academic interests that examine in-depth, the interface between mental health and physical health. These outputs include the seminal five volume magnum opus, Handbook of Behavior, Food and Nutrition (2011), the prophetic insight into the treatment of neurological disease, Nanomedicine and the Nervous System (2012), and the major reference works Comprehensive Guide to Autism (2014), Diet and Nutrition in Dementia and Cognitive Decline (2015) and Comprehensive Guide to Post-Traumatic Stress Disorder (2016). Professor Martin has a keen interest in bariatric surgery, particularly the psychobiological and psychosocial aspects associated with bariatric interventions and his interest in this area is reflected in a systematic review of quality of life measures for use in bariatric surgery contexts as well as the development of a bariatric-specific quality of life measure. He is involved in collaborative International research with many European and Non-European countries.
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