Merrell-Soule Products, Powdered Milk and None Such Mince Meat

Merrell-Soule Products, Powdered Milk and None Such Mince Meat

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 edition. Excerpt: making 20% cream. How much skimmed milk would have to be used? This is a very common problem. Figure the square the same as in the other problem. 1820 lbs. 36% 20 20% 0 16 This shows that to every 20 lbs. of 36% cream 16 lbs. of skimmed milk should be used, so divide the 1,820 by 20, which gives 91, and multiply this figure by 16, which gives the amount of skimmed milk to use, namely 1,456 lbs. By adding the 1,820 lbs. to 1,456 lbs. we will get 3,276 lbs. of the 20% cream. Any standardizing problem can be easily figured out by this method, using either skimmed milk or whole milk, with higher percentages of cream. Manufacture of Buttermilk, Commercial Buttermilk and Cultured Milks Buttermilk is the product that remains when fat is removed from milk or cream, sweet or sour, in the process of churning. Good buttermilk makes a pleasant drink and is beneficial to the health. Many of the best doctors prescribe buttermilk or cultured milk. For these reasons buttermilk is becoming very popular, and there is a constantly growing demand for this product. There does not seem to be enough chuming done at the present time to supply the demand for buttermilk, and on account of this lack, as well as transportation difiiculties, many firms are manufacturing This In many cases the cultured buttermilk or commercial cultured milk in large quantities. product is giving excellent satisfaction. milk is superior to cream-churned buttermilk, on account of the dairyman's ability to control body and flavor. In order to make good buttermilk or cultured milk, skimmed milk of first-class quality must be used. Merrell-Soule Powdered Skimemd Milk will fill this requirement and many more. In many cases this skimmed milk powder is far superior to liquid more

Product details

  • Paperback | 36 pages
  • 189 x 246 x 2mm | 82g
  • United States
  • English
  • black & white illustrations
  • 1236992563
  • 9781236992567