Merguez

Merguez

Edited by 

List price: US$50.00

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Merguez is a red, spicy mutton- or beef-based fresh sausage in North African cuisine. It is also popular in France, Israel, the Middle East, and northern Europe. Merguez is a fresh sausage made with lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with chili pepper or harissa, which gives it its characteristic piquancy and red color, as well as other spices such as sumac, fennel, and garlic.show more

Product details

  • Paperback | 112 pages
  • 152 x 229 x 7mm | 177g
  • Claud Press
  • United States
  • English
  • 6136730073
  • 9786136730073