Mercurio'S Menu

Mercurio'S Menu

  • Paperback
By (author) 

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It seems that dancing is not Paul Mercurio's only passion and the popularity of his foodie travel show, Mercurio's Menu would indicate it is a passion well-shared. In this companion book, Paul takes the reader on an entertaining journey around Australia and New Zealand, cooking with local food producers and chefs along the way. With more than 100 of Paul's unique recipes and those from some of Australia's best restaurants, Mercurio's Menu will be sure to get you out of your armchair and into the kitchen.
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Product details

  • Paperback | 192 pages
  • Millers Point, Australia
  • 1741966132
  • 9781741966138
  • 1,661,612

About Paul Mercurio

Paul Mercurio began his career with the Sydney Dance Company and went on to work as both a choreographer and actor for stage and screen. In addition to his most recent role as a judge on 'Dancing With the Stars', he has hosted three of his own food and travel series, beginning with 'The Food Trail' and culminating in his latest venture, 'Mercurio's Menu'. Now in its second season, the show attracts an audience of a million per episode, and sees Paul travelling and cooking up a storm with locals and chefs from regional Australia and New Zealand. Paul lives in Melbourne with his wife and three daughters. Mercurio's Menu is his first cookbook.
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