Meliz's Kitchen

Meliz's Kitchen : Simple Turkish-Cypriot comfort food and fresh family feasts

4.11 (9 ratings by Goodreads)
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4.11 (9 ratings by Goodreads)

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Description

THE INSTANT NO.1 SUNDAY TIMES BESTSELLER

Sunshine flavours everyone will love

Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.

In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).

Recipes include:
Cypriot Breakfast Platter
One-pot Halloumi & Tomato Pasta
Stuffed Artichokes & Vine Leaves
Cypriot Pasta Bake
Chicken Doner Kebab
Creamy Moussaka
BBQ Wings & Thighs
Halloumi, Olive & Herb Loaf
Tahini & Carob Molasses Baklava

With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen every day.
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Product details

  • Hardback | 288 pages
  • 195 x 253 x 27mm | 1,068g
  • Ebury Press
  • London, United Kingdom
  • English
  • 9781529109504
  • 5,828

About Meliz Berg

Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks.

Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the mixture of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.

Find her @melizcooks
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Rating details

9 ratings
4.11 out of 5 stars
5 44% (4)
4 22% (2)
3 33% (3)
2 0% (0)
1 0% (0)
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