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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mekitsa is a traditional Bulgarian dish made of kneaded dough made with yoghurt that is deep fried. They are made with flour, eggs, yoghurt, a leavening agent, water, salt, and oil, and are traditionally served with jam or white cheese (sirene). At breakfast, they are eaten with sugar or honey, and can also be eaten with yoghurt. They are similar to Hungarian l ngos. Mekitsa is conventionally a breakfast dish and is inherently similar to Hungarian l more

Product details

  • Paperback | 152 pages
  • 152 x 229 x 9mm | 231g
  • Junct
  • United States
  • English
  • 6136742667
  • 9786136742663