Mediterranea : A Vibrant Culinary Journey Through Southern Europe, North Africa, and the Eastern Mediterranean

3.45 (11 ratings by Goodreads)
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3.45 (11 ratings by Goodreads)

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Whether they are new to Mediterranean flavors, have developed a love for this easy-yet-delicious cuisine or are looking to incorporate fresh ingredients and healthy fats into their diets, readers are sure to fall in love with Hanady Nabut's simple but exquisite recipes, inspired by her Palestinian/Spanish background, her profound knowledge of the region's food and culture and her travels in the Mediterranean. From enticing breakfasts, colorful antipasti and mezzo platters to zesty, appetizing seafood, meats and poultry, readers of all skill levels will have well-rounded options for accessible, eye-catching meals that will astound their families and friends.

Each recipe contains a guide on spices and flavor profiles, taking readers on a taste journey through the Levantine, North African and European regions of the Mediterranean. What is more, Hanady includes an index of basic fridge and pantry staples such as oils, fresh vegetables and grains, so readers always have fundamental ingredients on hand to create meals that look impressive, but take no time or effort at all. Readers can try their hands at splendid options like:

- Sesame Encrusted Halloumi with Honey Sauce
- Roast Chicken with Pomegranate Glaze and Sumac
- Sweet and Sticky Tamarind Shrimp
- Saffron Churros with Floral Syrup or Honey
- Sticky Date and Walnut Cake with Cream Cheese Frosting

The bright and appetizing recipes in Mediterranea promise nourishing, vibrant eating-and many a crowd-pleasing gathering for readers and loved ones.

This book contains 60 recipes and 60 photos.
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Product details

  • Hardback | 168 pages
  • 204 x 236 x 17mm | 683g
  • Essex, United States
  • English
  • 60 photos
  • 1645675483
  • 9781645675488
  • 2,220,674

Review quote

I have followed Hanady's wonderful food blog for years, falling in love with every one of her creations. Hanady's recipes are always bursting with vibrancy and flavor, perfect marriages of Hanady's childhood influences and life journeys, and so obviously made with love. The detail and information that Hanady provides in this beautiful book make my heart sing! If you love simple, honest food, packed with flavor and heritage, and created from the heart, you'll love this book. --Elaine Boddy, author of The Sourdough Whisperer and Whole Grain Sourdough at Home

Hanady's book is a wonderful exploration of Mediterranean cuisines. Hanady brings in a mix of traditional dishes and innovations that makes these recipes unique and delicious. --Aziz Abu Sarah, National Geographic Explorer, TED Fellow, and author of Crossing Boundaries: A Traveler's Guide to World Peace
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About Hanady Nabut

Hanady Nabut is the founder of the cooking blog Hanady Kitchen. She infuses her Palestinian/Spanish and American background into what she is most passionate about: namely photography, recipe development, and writing. Her work has notably been featured in Food and Wine and Health, and she lives in Florida with her family.
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Rating details

3.45 out of 5 stars
- 11 ratings
5 9% (1)
4 45% (5)
3 27% (3)
2 18% (2)
1 0% (0)
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