Medieval Arab Cookery

Medieval Arab Cookery

4.41 (12 ratings by Goodreads)
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Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medieval Arab cookery books complimented by a collection of essays.
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Product details

  • Hardback | 524 pages
  • 174 x 246 x 37.85mm | 1,383.46g
  • Blackawton, United Kingdom
  • English, Arabic
  • 0907325912
  • 9780907325918
  • 380,392

Rating details

12 ratings
4.41 out of 5 stars
5 58% (7)
4 33% (4)
3 0% (0)
2 8% (1)
1 0% (0)
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