Meat Thermometer

Meat Thermometer

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A meat thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. Meat should always be cooked so that the interior reaches a temperature sufficient to kill pathogens that may cause foodborne illness; the thermometer helps to ensure this.show more

Product details

  • Paperback | 112 pages
  • 152 x 229 x 7mm | 177g
  • Frac Press
  • United States
  • English
  • 6136652366
  • 9786136652368