Meat Preservation

Meat Preservation

Edited by 

List price: US$77.00

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Meat preservation (including livestock, game poultry), includes a set treatment processes for preserving nutritious properties, taste, texture and color of raw, partially cooked or cooked meats while keeping them edible and safe to consume. The invention of such processes can be traced back to antiquity, and although some come from 18th and 19th century research, the latest discoveries concerning meat preservation stem from nuclear physics and biochemistry.show more

Product details

  • Paperback | 184 pages
  • 152 x 229 x 11mm | 277g
  • Lect Publishing
  • United States
  • English
  • 6135711237
  • 9786135711233