Meat Grilling

Meat Grilling

  • Hardback

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Description

This cookbook presents over 50 recipes using lamb, pork, beef, poultry and game. Many of the recipes, such as spiced lamb kebabs and spit-roasted lamb, have a Mediterranean feel. Grilling helps retain tenderness and depth of flavour, as well as being simple and quick to do.show more

Product details

  • Hardback | 64 pages
  • 204 x 208 x 16mm | 399.16g
  • Octopus Publishing Group
  • Hamlyn
  • London, United Kingdom
  • 16 colour photographs, 9 illustrations
  • 0600594130
  • 9780600594130