This cookbook presents over 50 recipes using lamb, pork, beef, poultry and game. Many of the recipes, such as spiced lamb kebabs and spit-roasted lamb, have a Mediterranean feel. Grilling helps retain tenderness and depth of flavour, as well as being simple and quick to do.
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- Hardback | 64 pages
- 204 x 208 x 16mm | 399.16g
- 01 Apr 1998
- Octopus Publishing Group
- London, United Kingdom
- 16 colour photographs, 9 illustrations