Meals from the Mediterranean

Meals from the Mediterranean

  • Paperback

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A selection of recipes form the Mediterranean region. This book includes recipes from France, Spain, Italy and Greece which are quick and easy to prepare. It shows how to make paella, daube de boeuf, egg dishes like the frittata from Italy, as well as a range of sweets and more

Product details

  • Paperback | 48 pages
  • 206 x 276mm
  • J B Fairfax Press Pty Ltd
  • Bondi Junction, NSW, Australia
  • colour illustrations
  • 1863431314
  • 9781863431316