Matzah Brei

Matzah Brei

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Matzah brei is a dish of Ashkenazi Jewish origin made from matzo fried with eggs. Numerous recipes exist for this dish. Typically the dry matzo is briefly softened in hot water or milk, broken into pieces, mixed with eggs, and pan-fried in butter, oil or schmaltz. It may be formed into a cake, like a frittata, or broken up and cooked like scrambled eggs. It can be savory or sweet. It may be combined, omelette-style, with meat and other foods, or it may be topped with sauces such as apple sauce, salsa or preserves.show more

Product details

  • Paperback | 132 pages
  • 152 x 229 x 8mm | 204g
  • Flu Press
  • United States
  • English
  • 6135738119
  • 9786135738117