Mate (Beverage)

Mate (Beverage)

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mate also known as chimarr o or cimarr n, is a traditional South American infused drink, particularly in Uruguay, Argentina, Paraguay, southern states of Brazil, south of Chile, the Bolivian Chaco. It is prepared from steeping dried leaves of yerba mate (llex paraguariensis, known in Portuguese as erva mate) in hot water. Mate is served with a metal straw from a shared hollow calabash gourd. The straw is called a bombilla in some Latin American countries, a bomba in Portuguese, and a bombija or in general a masassa (type of straw) in more

Product details

  • Paperback | 88 pages
  • 152 x 229 x 5mm | 141g
  • Miss Press
  • United States
  • English
  • 613673446X
  • 9786136734460