Mastering the Craft of Smoking Food
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.
- Paperback | 320 pages
- 149.86 x 228.6 x 20.32mm | 521.63g
- 28 Feb 2006
- Burford Books,U.S.
- Springfield, United States
- 80 b&w photos and 30 drawings
About Warren R. Anderson
Warren R. Anderson is a food enthusiast and long-time food smoker. He lives in Aloha, Oregon.